Cook for 4 & 5 star hotels in USA

The program offers the possibility of obtaining working contracts in 4 and 5 star hotels in USA

Requirements:
Minimum 2 years experience into internationally recognized hotel chains in Culinary Division .Previous cruise ship experience is an important asset.

Good level of English Language

Hospitality related education in Culinary Division for a minimum of 1 year

Age between 22-35 years

Contractual conditions:

Average income: minimum 1500 USD plus tips per month

Working Schedule: 8-10 hours per day/ 5 days per week

Length of contract: between 6 to 18 months.

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